Kids in the kitchen: Nut Cups

 

If you are visiting from Crafty Crow, Hello! I hope you have a blessed Easter!

Every Easter for the last decade (at least!),  the youngest kid in our family makes Nut Cups for the Easter dinner table. I have no idea where the tradition started, but I remember doing it myself as a kid. It is a sweet little nibble while you are waiting to pass the ham, and adds a fun touch to the table.

 
This year, Keston was in charge, and they turned out beautifully! So simple, and your child will be proud to contributer to the Easter table!

 

 What we used/have used in years past for nut cups:

Pretty paper muffin liners (mini or regular), and any of the following: cashews, walnuts, almonds, chocolate covered peanuts, candied sunflower seeds, Dutch mints (those pretty pastel ones), Jordan almonds, mini peanut butter cups (Trader Joe's), Hershey kisses, dried fruit and cranberries, or any other similar treat. Mix and match, use anything you like. This year our supplies all came from Trader Joe's, but your supermarket bulk bins are a good place too.

 
Happy Easter!

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